Monday, January 3, 2011

Views from the field: Sarah Budde

Pure Catskills members receive support for business development through our Education Scholarship Program. Sarah Budde from Majestic Farm in Mountaindale recently attended a conference with her husband Brett as part of the program. She shares a report on their trip here!

Sarah in the fields at Majestic Farm.

The Young Farmers Conference was a two day conference held at Stone Barns Center for Food and Agriculture in Tarrytown NY. The conference ranged in subject matter from integrated pasture management and technical aspects of farming to government policy to work songs. It included over fifty workshops. In addition to the workshops the conference offered keynote talks from farm heavyweights such as Bill Niman and Dan Barber. Attendees of the conference ranged from college students enthusiastic about permaculture and biodynamic farming to seasoned farmers looking to connect with contemporary practice. Mostly it was a young, progressive crowd of excited young farmers with a couple more or couple less years experience than us.

A pair of hogs from the Majestic herd.

Together Brett and I covered about fourteen courses in all. These courses were informative and inspiring. After each course we would get together and giddily discuss what new facts we had found out, what type of information the presenters were giving and what new practices we may translate to our own farm. Particularly of interest at the conference was Stone Barns own practice of raising pigs in forestland. We spent time during the social hours seeking out various young farmers who were doing similar things as well as meat producers and packagers, USDA officials and restaurateurs. The conference further encouraged our own aspirations to put in a 20-C kitchen, add hoop houses and diversify our current operation. We received literature on organizations we intend on joining and future workshops and conferences we hope to enjoy.

Thursday, December 9, 2010

Terra Madre thoughts and images

In October, we announced a third delegation of Catskills farm and food producers was selected to attend Terra Madre, an event held biannually in Turin, Italy. Over 6,000 delegates from over 150 countries participated in workshops, tastings, regional meetings and a marketplace of sustainably produced foods. Slow Food organizes the event and selects delegates for sponsorship.

In selecting this year's delegation, we called upon the twelve past delegates to nominate and select peers they felt would most benefit from the experience. The group did an excellent job selecting a diverse group from three counties in the region including Paula Allen of Thornwood Farm, Kendall Craig of the Masonville General Store, Sonja Hedlund of Apple Pond Farm, Marybeth Mills of the Peekamoose Restaurant and Tap Room and Mary Tonjes of Tonjes Farm Dairy.

Delegates shared the following thoughts and images for us to share with the Pure Catskills community.

Catskills delegates Paula Allen (fourth from left) and Kendall Craig (second from left) gather with fellow producers outside Terra Madre.

“As I stepped off the bus, the realization sank in, what an immense undertaking to nurture and coordinate such an event. And people the world over had responded, showing up, standing together in common-unity for a positive declaration of good, clean and fair food. People had journeyed long and far, proudly representing their regions and sharing their wares at this global, yet intimate convergence. It is a powerful thing to witness and recognize, the potential of looking forward together in this good way. Living on the ‘frontier’ of rural New York has an element of isolation, so the sheer numbers of Terra Madre is a memory that will sustain me.”
Kendal Craig – Masonville General Store, Masonville

Panelists including Alice Waters discuss Farm to School projects. Photo by Marybeth Mills.

“We attended a seminar, geared towards the educators in attendance - about living and teaching the principles of the Slow Food movement. Teachers from around the globe got up and shared their stories about how to bring this manifesto to life for their students. Many of these dedicated professionals told amazing stories about their commitment to interacting with children - helping the children learn about their cultural roots in food production. Many of the students in their classrooms heralded from different regional groups within their country. Since we've been back, Devin and I have visited Phoenicia Elementary School and have spent the day in their 'Community Garden' - their very own edible schoolyard. Each grade was asked to come in and harvest crops for us to cook. The children would bring their bounty to Devin, wash it, and Devin would prepare salads, grilled vegetables, soups for the children to sample. We were even impressed with how many children were excited about a kale salad - not often considered an exciting vegetable - at least from the under 10 year-old crowd.”
Marybeth Mills - The Peekamoose Restaurant and Tap Room, Big Indian

Ah, variety! A display of Italian cheeses. Photo by Marybeth Mills.

“A special encounter with young American farmers and old farmers (like me!) was organized by Slow Food USA. About 100 new farmers gathered for small group sessions. . Twelve of us old timers from all over the USA had a chance to describe their farms, what worked and did not I was the only farmer that had expanded into on farm renewable energy systems. My suggestion to the new farmers was to make personal pleasure and play a regular day of their farm work.”
Sonja Hedlund - Apple Pond Farm, Callicoon Center



A decorative fruit carving in the Salone de Gusto. Photo by Kendal Craig.

A display of Italian peppers in the Salone de Gusto. Photo by Kendal Craig.

Thursday, December 2, 2010

Scholarship recipients announced

We are pleased to announce the recipients of the latest round of our Education Scholarship Program. These awards are offered to Pure Catskills members on a competitive basis for educational expenses related to developing new products or improving production methods. The average award is $350 with funding offered to cover registration and travel expenses. Program details are available at the Scholarships & Grants section of our main webpage.

Paula Allen
Thornwood Farm
2010 Annual Conference, American Livestock Breeds Conservancy

Brett Budde
Majestic Farm
Young Farmers’ Conference, Stone Barns Center

Mark Harvey
Good Fields Farm
Nutrient Dense Crop Production Training

Terry Hannum
Abundance Farms
2011 Annual Conference, Northeast Organic Farmer's Association of New York

Joseph Lennon
Sullivan County Farmers’ Market Association
Profession Farmers’ Market Manager Training Program, Farmers’ Market Federation of New York

Loren Pola
Rusty Plough Farm
Online Courses for Beginning Farmers: Financial Record Keeping and Evaluating Land Resources, Cornell University Small Farms Program

Michelle Premura
Turquoise Barn
2011 Annual Conference, Northeast Organic Farmers Association of New York

Abby Wilson
Maple Shade Farm
Annual Conference and Convention, North American Farmers’ Direct Marketing Association

Tuesday, November 23, 2010

Countdown to Thanksgiving

Count on our local farms and businesses to make the finishing touches on your Thanksgiving meal!

Looking for a last minute local turkey?

Delaware County
Just three birds are left! Each about 20 pounds. Pick up before 11 am today or tomorrow.
Contact Abby Wilson at brannenab@hotmail.com or (607) 746-8866

Schoharie County
Heather Ridge Farm, Preston Hollow
Two birds still available! Pick up at the farm store.
Contact Carol Clement at (518) 239-6234.

Sullivan County
Snowdance Farm, Livingston Manor
Freshly processed birds available in a variety of sizes. Pick up at the farm.
Contact Marc Jaffe at mjaffeus@yahoo.com or (845) 439-5561.

In search of a top notch pie to finish things off?

Delaware County
The Farmer's Wife will deliver pumpkin, apple and pecan pies. Call to reserve if you want to ensure you get the flavor you're looking for!
The store number is (607) 746-6562.

Sullivan County
Offering pies and everything else to prepare your pantry for a big day of cooking.
Contact the store at (845) 292-3838.

Flour Power Bakery, Livingston Manor
The bakery will be open Thanksgiving week on Wednesday from 1-6 pm, Thursday from 9 am-1 pm and Friday from 9 am - 1 pm.
Call JR at (917 ) 747-6895 to order your pies,cakes,cookies,breads and savories.You can pick up in Callicoon on Wednesday or at the shop anytime

Perhaps you prefer to eat the big meal out?

Ulster County
Aroma Thyme Bistro, Ellenville
Open from 1 to 6 pm serving a full meal as well as filling take out orders.
Call (845) 647-3000 to place a take out order to make a reservation.

Special prix-fixe menu at $36 per person with a portion of each meal benefitting the Hudson Valley Food Bank.
Call (845) 254-6500 to make a reservation.


Monday, November 22, 2010

Meat buying resources


The fall is the season to purchase local meats that have grazed their way through the season up here in the mountains. Packing the freezer with unfamiliar cuts and planning winter cooking can be a daunting task for some home cooks. These resources will ensure delicious eating for months to come. Search the farms section of the Pure Catskills directory to find meat producers near you.

This comprehensive guide describes each cut of pork and beef a customer might get when making a whole animal purchase. It also includes tips on handling, processing and storage.

Matt LeRoux of CCE answers common questions about livestock terminology, production methods and processing in this guide for consumers.

Find neighbors looking to share meat from a whole steer, hog or lamb. This is also a great resource to swap excess produce from the growing season.

Thursday, November 18, 2010

Gift Local!

Photo courtesy of Duke Pottery.

Gift locally this holiday season. Festive holiday markets are popping up all over the calendar. Here's a list of the ones we've tracked in the Pure Catskills region:

November 21
Thanksgiving Market
12 to 4 pm
207 Market Street, Saugerties

November 21
Pure Catskills wool vendors
11 am to 4 pm
Peck Slip, New York City

November 26 (10 am to 7 pm) & 27 (10 am to 4 pm)
Bovina Creamery
County Route 6 and Creamery Road, Bovina
Contact Abby Wilson at mapleshade@hotmail.com for more information

November 26 - 28
Holiday Sales
11 am to 5 pm
8052 County Route 18, Bloomville

November 27
10 am to 2 pm
Round Barn, Route 30 Halcottsville

November 27 & 28
11 am to 4 pm
855 County Rd. 93, Roscoe

November 27 & 28
10 am to 4 pm, Historic Cottekill Reform Church
167 Cottekill Rd, Cottekill, NY (between Rosendale and Stone Ridge)

December 1 - 3
Holiday Wreath Making
2066 County Highway 18, Delhi

December 3
3 to 6 pm
165 Canal Street, Ellenville

December 4
10 am to 1 pm
6055 Route 23, Acra

December 4
Annual Holiday Craft and Gift Show
10am to 5pm
4033 Route 28A, West Shokan

December 4 & 5
11 am to 4 pm
855 County Rd. 93, Roscoe

December 4 & 5
11 am to 4 pm
2oo Hurd Road, Bethel

December 5
10 am to 2 pm
Delaware Youth Center, Callicoon

December 5
Pure Catskills wood products vendors
11 am to 4 pm
Peck Slip, New York City

December 19
Christmas Market
12 to 4 pm
207 Market Street, Saugerties

December 19
Pure Catskills wool vendors
11 am to 4 pm
Peck Slip, New York City

December 22
9 am to 2 pm
101 Main Street and Pioneer Alley, Cooperstown

Monday, November 15, 2010

Terra Madre Potluck, November 21st

Local chapter Slow Food Upper Delaware River Valley has organized a community event to celebrate our local Terra Madre delegates. On Sunday, November 21st, a potluck gathering will take place in the Beechwoods area of Sullivan County. The luncheon will also include a discussion of Slow Food events to occur in the coming year.

Date : Sunday, November 21st
Place : Beechwoods area. 77 Toad Road, Callicoon - a dirt road off of Gable Road in the Beechwoods. We will have a large sign at the top of the driveway/dirt road.
Time : 1:00

Please RSVP and do share this with anyone who might be interested in attending and/or getting involved. The luncheon would be a potluck and we ask that you bring a dish featuring a local ingredient.

For more information or to RSVP, email upderiva@gmail.com.