Farm to Market Connection success!

We are grateful to the over 150 farm and food business people who came out for this year's Farm to Market Connection. The event covered topics including buying clubs, local flour production, financing local food business and much more. We've already received some great input for next year's event and heard about business connections made!

Ken Jaffe of Slope Farms and Andrew Tarlow of Diner and Marlow & Sons speak about nose-to-tail beef utilization during a workshops session.

Dave Peake of Cowbella with Allison Bennett of Red Jacket Orchards.

Brett and Sara Budde of Majestic Farm.

Mark Harvey of Good Fields Farm with Denise Warren of Stone & Thistle Farm.

Fielding questions from the audience during the Buyer's Panel.