We are grateful to the over 150 farm and food business people who came out for this year's Farm to Market Connection. The event covered topics including buying clubs, local flour production, financing local food business and much more. We've already received some great input for next year's event and heard about business connections made!
Ken Jaffe of Slope Farms and Andrew Tarlow of Diner and Marlow & Sons speak about nose-to-tail beef utilization during a workshops session.
Brett and Sara Budde of Majestic Farm.