Sugar Blossom Flowers will sweeten up your summer with local bouquets

I don’t know about you, but there’s been so much rain lately, that we’re starting to day dream about warmer days, and dare I say it? Summer!

Speaking of … we recently came across an interesting new flower share program from Sugar Blossom Flowers and hear they are offering a bonus bouquet to anyone that signs up by May 1 (that’s this Sunday folks)! Thanks to owner Ann Manby for putting the following information together for us.

A spring bouquet featuring pink and yellow Ranunculus (from a certified organic grower) and salmon Alstroemeria

Beginning Memorial Day, Sugar Blossom Flowers will be creating hand-tied bouquets of some of the freshest, most beautiful flowers in bloom and bringing them to a market near you! We’re excited to be working with several established, talented and responsible local growers including Anne Hart of The Cutting Garden, Jill Wiener of Earthgirl Flowers and Tannis Kowalchuk of Willow Wisp Organic Farm.

Pricing starts at $15 per week, plus tax. Full Shares include 15 weeks of fresh bouquets from Memorial Day through Labor Day. Partial Shares are available by the month for June, July or August (4 weekly bouquets). You choose the most convenient pick-up location: Callicoon Wine Merchant (Callicoon), CAS Arts Center (Livingston Manor), Catskill Harvest (Liberty), Eureka Market & Cafe (Grahamsville), or Pepacton Natural Foods (Downsville).

Complete details regarding our Summer Flower Share program are posted here. You can also find us on Facebook, and we’ll be among the 50+ local purveyors at FOODSTOCK May 7 at the Villa Roma. We hope to see you there!