Wednesday, June 2, 2010

Cafe Devine

Another delicious dinner from the ongoing Farm to Fork series at Cafe Devine! Reserve your tickets now before there are no seats left at the table...

Join us for our Farm to Fork dinner featuring local and seasonal farm products! Presented by Cafe Devine and Willow Wisp Organic Farm. Farm products from Lucky Penny Farm, Calkins Creamery, and Halloran Farm.


First Course
Arugula Salad with Roasted Beef Tenderloin and Brie Crostino

Second Course
Roasted Free Range Chicken with Parsnip Custard and Organic Greens

Early Bird Coffee Ice Cream with Almond Tuille

Columbian French Roast Coffee & Selection of Teas

Many Thanks To: The Callicoon Wine Merchant, Flour Power Bakery
Early Bird Cookery, Lee Hartwell Antiques, MidWest Construction

$60 per person (includes gratuity)

-payment is required in full to confirm reservation
-cash, check, visa, mastercard, american express accepted
-no refunds
-reservations are transferable

RSVP by June 2nd. For reservations call 845.887.3076 or email

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